Since 2009, Andreas Frühwirt and Axel Kronberger have been providing culinary delights in the Pinzgau region.
History
It all started with the Knödelbaron. Handcrafted dumpling specialties were created from well-guarded family recipes and supplied to restaurants and retailers. Today, around 1.2 million dumplings are produced annually. This was followed by the opening of the first Burger Baron branches. From the beginning, the focus was on offering high quality at an affordable price. Our own central production facility continues to supply all of our businesses on a daily basis, guaranteeing consistently high quality. With two ADEG stores, the company also ensures local supply in Pinzgau communities. In the following years, the Burgerfactory in Zell am See, three ski lodges, and the first hotel—the Platzhirsch Hotel in Piesendorf—were added. So, a dumpling idea developed into a company that today stands for diversity, quality, and Baron style.
100 loyal employees
spread across
Philosophy
Making quality a daily experience
At Baron, quality is not an extra, but standard. In our establishments, we serve products that impress and freshness that you can taste. We believe that good enjoyment does not have to be expensive. That’s why we rely on our own production, regional partners, and fair prices.
Vision
With diversity into the future
The baron thinks bigger. In Pinzgau, we don’t just want to run restaurants, we want to set standards. With new concepts, bold ideas, and a clear focus on quality and affordability, we are constantly expanding our range of products and services. Our vision: Enjoyment for everyone – diverse, fresh, affordable. This is how we create a company that inspires our guests today and tomorrow.
